Ifeanyi Christopher Chukwurah
Ifeanyi Christopher Chukwurah is a graduate of Medical Biochemistry from the University of Benin. He is a trained Development Knowledge Facilitator of the NYSC Millennium Development Goals, worked with the NYSC MDGs War Against Poverty (WAP) project in 2012 and is passionate about the Sustainable Development Goals (SDGs), especially Zero Hunger, No Poverty, Life Below Water, Life on Land, to mention but a few. He is the CEO and Founder of Ifymoto Processing Industries, an alternative protein enterprise, and Ify Moto Foods, a food processing company. He is an alumnus of the Tony Elumelu Foundation (TEF) and Barrister Sam Otoboeze Foundation. He has won the TEF entrepreneurship award, The Shell Nigeria Regional Livewire Entrepreneurship Award, the CBN/NYSC Venture Prize, etc. He has experience in leadership, business development, sales and marketing. Ifymoto Processing Industries solve problems of food security and environmental degradation/pollution through insect breeding (Black Soldier Fly), organic waste recycling and upcycling. Our products include Ifymoto MaggMeal and Ifymoto MaggHumus. The company is currently undergoing incubation at the Orange Corners Stream II Nigeria Business Incubation Program being organized by FATE Foundation. And the company has a competent team working on solutions, with products currently in the prototype stage.